The Chinese restaurant of W Hotel is new again, and the newly upgraded menu is really pleasantly surprised! ☑️ Truffle glutinous rice golden pig with kaluga caviar. This dish is simply a double enjoyment of vision and taste! The golden glutinous rice golden pig skin is crispy and tender, with the mellow kaluga caviar, and the mouth is full of mellow taste. ☑️ Salt-Dongshan Island Balangyu and Beehive Crispy Skin Brewed Sea cucumber are also excellent. The salty and juicy balang fish and the fresh and delicate sea cucumbers are really memorable. These two dishes made me feel the richness and variety of Chinese food and fine cooking. 😋☑️ Qiandao Lake Fish Head Buddha jumping off the wall is one of the must-order dishes for VIPs at the banquet! This dish is really our dinner table &quot;old actor&quot;, the dinner table dishes one by one, only Buddha jumped the wall and turned around and everyone still can&#39;t eat enough! The fish is delicious and delicate, the sea cucumber is soft and smooth, the abalone is thick and tough, the flower glue is thick, and the soup is drizzled with rice after a few hours of boiling, and the happiness is directly full! ! ☑️ Xinhui Chenpizhanqian 800 miles. The aroma of the tangerine skin and the fragrant beef soup combine perfectly to make this soup more sweet and delicious. ☑️ fungus sauce ~ Boston lobster. The sweet and characteristic fungus sauce of the lobster is unique in flavor and salty. ☑️ Chao-burned bird&#39;s nest Yangzhi manna, the delicate and smooth bird&#39;s nest and the micro-acid integration of Xixi are just right, this is the best Yangzhi manna I have eaten in the past two years! What impressed me most was that Master Du shared the story behind every dish on the spot, drawing creative inspiration from nature, food and stories, all with temperature.

MIN YEN

📍 Xiamen W Hotel 1F Chaotang Yuejing&#39;s new Christmas series desserts are really festive and the atmosphere is delicious! I like a dumpling and a peaceful dumpling elk. ～ Hawthorn strawberry juice is very refreshing. It will not be sweet and greasy. The environment is very good. A good place for dating. ～

The environment is very good and the service is thoughtful. However, the taste is too light for people in Sichuan and Shanghai.

Interesting is the entrance to the bar, a space made up of several large LEDs and mirrors. Very artistic.

No.7 of Bars in Xiamen

It is a high-end Japanese food, the environment is full of Zen, the ingredients are fresh, the practice is not only delicious but also try to maintain the original flavor of the ingredients, shrimp at the same time pay attention to the combination of ingredients. The beef in the first picture, as well as dragons, cherry shrimp rice favorites. Service attitude is also great!

No.7 of Fine Dining  in Xiamen

Xiamen Baolong Yicheng&#39;s No Reading Restaurant is located in the sky garden on the fourth floor of the superb environment. &middot; [Shop name] No Reading (Baolong Yicheng Store) [Address] No. 1 Jinshan Road No. 1 Baolong Yicheng 4th Floor Sky Garden [Transportation] 🚌 Chipo Mountain 🚇 Lingdou 🏠 The decoration is very southern Fujian style, but full of fashion sense. &middot;🦆 I have eaten the signboard of Dillu duck without reading the abalone. This time it is the version of 3.0. The biggest change is to add the natural eight-headed abalone on Nanri Island. The trick is from Putian. The point is that no drop of water is added when steaming, so the steamed duck meat is super tender. This dish was steamed from Guangdong rice wine to Fujian&#39;s own old wine, the wine aroma is more rich and mellow. The duck meat surface is sealed with a layer of duck blood, which is a duck and two to eat. The abalone is fresh and crisp, which is a perfect embellishment. &middot;🐟 Ningde handmade yellow scallops freshwater scallops meat is very bright and white, people are very appetizing to see, the taste is also very tender. After Ningde handmade yellow scallops, the taste is super soft, and the delicious fish broth is also absorbed. It can be said that it is not willing to be a supporting role. &middot;👍🏻 This is not the first time I have tasted this restaurant. The most intuitive feeling is that each dish has the flavor of a certain area in Fujian and is very characteristic.

From Baolong City, take the escalator to the rooftop garden on the 4th floor, you will see the coffee-colored quadrilateral building next to the net red rainbow stairs, the two colors are strong, especially attracting attention. It turned out that this is a specialty restaurant that provides exquisite Western food and coffee. There are semi-open seats in the outdoor corner, extending in geometric structure, just facing the wide view of the rooftop, attracting many people to come here for a leisurely coffee. The Powerlong Art Center is also on the rooftop. Today, I came to see the dinosaur art exhibition of Miyashida, a well-known Japanese picture writer, and walked into this specialty restaurant after watching the exhibition. The walls of the cement industrial wind are bare with columns, and the orderly array of glass on the bar is clean and bright, which also light up this modern restaurant. I looked up and saw the irregular wall design on the top, adding a lively atmosphere to the interior. Guided by the light atmosphere, comfortable and private, people unconsciously focus on the delicious meals on the table. The white roses on the table are simple, elegant and romantic, especially suitable for couples dating, but also suitable for friends to gather and talk. Find a window seat and order a caramel latte. Light music is slowly around the ear, quietly opening the exhibition photos and materials. Today is really full of harvest, in addition to the picture book love and kindness story, as well as the nourishment of coffee. [Service] Professional and friendly [Environment] High-end elegant, quiet, emotional [Taste] Caramel coffee with fresh milk, emitting a faint aroma that lingers in the throat 👍

W酒店的闽滟中餐厅又上新啦，这次全新升级的菜单真的惊喜连连！☑️松露糯米金猪配卡露伽鱼子酱。这道菜简直是视觉和味觉的双重享受！金黄色的糯米金猪皮脆肉嫩，搭配上醇厚的卡露伽鱼子酱，一口下去，满口都是香醇的味道。☑️盐焗东山岛巴浪鱼和蜂巢脆皮百花酿海参也同样出色。咸鲜多汁的巴浪鱼和鲜香细腻的百花酿海参，真是让人回味无穷。这两道菜让我感受到了中餐的丰富多样和精细烹饪。😋☑️千岛湖鱼头佛跳墙更是在闽滟宴请贵宾必点菜品之一！这道菜真的是我们整晚饭桌上的&ldquo;老演员&rdquo;了，饭桌上的菜一个换一个，只有佛跳墙转了一圈又一圈大家还吃不够！鱼肉鲜香细腻，海参柔软嫩滑，鲍鱼肥厚带韧，花胶胶质浓厚，熬了几个小时的汤汁淋上米饭，幸福感直接拉满了！！☑️新会陈皮盏炖八百里。陈皮的香气和清香的牛肉汤完美结合，让这道汤更加鲜甜美味。☑️菌香酱焗波士顿龙虾。龙虾的鲜甜搭特质的菌酱，风味独特，咸鲜浓郁。☑️潮燃燕窝杨枝甘露，口感细腻滑润的燕窝与西柚的微酸融合得恰到好处，这是我这两年来吃过最好吃的杨枝甘露了！最令我印象深刻的是，杜师傅在现场分享了每一道菜肴背后的故事，从自然中汲取创意灵感，美食和故事，都是有温度的❤️

厦门！！第一次吃惊为天人！！！前天和家人去W酒店中餐厅品尝了他们的冬季新菜品，有被惊艳到！✔️大红袍烟熏小黄鱼配醋鱼籽口感鲜美，黄鱼经过大红袍的熏制，带有一种独特的香气，配上醋鱼籽的酸甜，口感丰富。✔️天仙米鸡汤炖本港螺片瑶柱鲜美，螺片脆嫩，鸡汤醇厚。热乎乎的，很暖胃很舒服。✔️鲜鲍姜母焖老鸭老鸭经过焖煮，肉质鲜嫩，搭配上鲜鲍和姜母的香气，让人忍不住一口接一口。✔️虾汤文火煨冬笋一道清爽的菜品，冬笋经过虾汤的煨煮，口感更加鲜，虾汤的鲜味也更加浓郁。山珍与海味，不一样的有层次的鲜。✔️酥皮椰皇焗雪莲膏口感丰富的甜品，暖呼呼甜蜜蜜，还可以挖椰子肉吃哦。W酒店中餐厅的冬季新菜品不仅符合时令，注重秋冬滋补，而且餐厅品质服务高级，给人一种浓情&ldquo;闽&rdquo;意的感觉。

Xiamen! ! The first time I was surprised for heaven! ! ! The day before yesterday, I went to the W Hotel Chinese Restaurant with my family to taste their new winter dishes, and I was amazed! ✔️ Dahongpao smoked small yellow croaker with vinegar fish seeds taste delicious, yellow croaker smoked by Dahongpao, with a unique aroma, with the sour and sweet vinegar fish seeds, rich taste. ✔️ Tianxian Rice Chicken Soup - Hong Kong Snails - Pills - delicious, crisp and tender, chicken soup mellow. It&#39;s warm and the stomach is very comfortable. ✔️ Fresh Bao Jiang Mother-Old Duck Old Duck is cooked through stew, the meat is fresh and tender, and the aroma of fresh Bao and ginger mother makes people can&#39;t help but take a bite. ✔️ Shrimp soup Wenhuo Dongxuan is a refreshing dish. After the shrimp soup is stewed, the taste is more fresh and the shrimp soup is more intense. Shanzhen and seafood are different with different levels of freshness. ✔️ Buckwheat Coconut Emperor Xuelian Paste has a rich taste of desserts, warm and sweet, and you can also dig coconut meat to eat. The new winter dishes in the Chinese restaurant of W Hotel are not only in line with the season, but also pay attention to autumn and winter tonic, and the quality service of the restaurant is high, giving people a feeling of &quot;coco&quot;.

港味&amp;闽味All in网打尽 咱就是说这家潮玩酒店的中餐厅【MINYEN三来闽滟中餐厅(厦门W酒店)】，我是真的爱！这不又上新了自助茶点，关键还是港味&amp;闽南local融合茶点！！真的很有吃头✨🍤蟹子鲜虾烧卖🐦脆皮乳鸽🐤鸡汤汆白贝汤🥩黑椒牛仔骨 、柱候金钱肚 🥗荷叶珍珠糯米鸡、厦门海蛎煎🍳🍹杨枝甘露、黑糖石花冻还有一些煎炸焗烤、明火生滚粥类～～吃到扶墙出😜💌等等等&hellip;&hellip;&hellip;工作日中午都人头攒动～咱就是说真的很受欢迎了！快带上你的家人朋友，来W实现点心自由💌

Hong Kong flavor &amp; scorpion flavor All in net to finish, we mean that this Chinese restaurant of the trendy hotel [MINYEN Sanlaiyu Chinese Restaurant (Xiamen W Hotel)], I really love it! This is not a new self-service refreshment, the key is Hong Kong flavor &amp; southern Fujian local integration refreshment! ! Really eat head ✨🍤 crab shrimp siu mai 🐦 crispy skin pigeon 🐤 chicken soup ~ white shell soup 🥩 black pepper cowboy bone, pillar waiting money belly 🥗 lotus leaf pearl glutinous rice chicken, Xiamen sea oyster fried 🍳🍹 Yangzhi manna, black sugar stone flower frozen and some fried baked, Open fire porridge ～～ eat the wall 😜💌 wait and wait......... At noon on weekdays, people are moving ～ we mean it is really popular! Bring your family and friends, come to W to achieve snack freedom 💌

晚上去店里吃过，味道很好。【环境】环境不错

I went to the store to eat at night and it tasted good. [Environment] Good environment

环境幽静很好，服务态度很好，菜的造型和味道不错 ，将来还会再来。

The environment is quiet and good, the service attitude is very good, the shape and taste of the dishes are good, and will come again in the future.

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Why can&#39;t you have desserts for Christmas 🎄 Xiamen W Hotel afternoon tea 🫖 Xiamen suddenly cooled down is really cold ❄️ on weekday afternoons and sisters have an appointment to eat W Hotel Christmas limited afternoon tea together. The shape is not too exquisite! It is W, far ahead of the price of 198, this weight is just right for girls to eat chocolate Christmas tree 🎄 elk cake 🦌 gift box cake 🍰 Skang sweet and salty mouth have - hotel: Xiamen W Hotel SOUNDSCAPE Chaotang Yuejing#Xiamen W Hotel#Xiamen Afternoon Tea#Christmas#Xiamen Door Christmas afternoon tea#Xiamen dating#Xiamen must eat

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